For as long as I can remember, my family has grown its own food. My gramma planted her first garden in her early twenties, just after having her first baby, just as her parents had done before her. She showed me that love of growing things, and now, I can’t imagine my life without a garden. It’s more than just fresh food—it’s a way of life, a way to bring people together, and a way to make sure no one goes hungry.
Food was never just food in my house—it was connection. My dad, a trained chef, spent Sundays crafting meals from scratch, pulling ingredients straight from the backyard garden, the chicken coop, and even our neighbors’ meat freezers. I’d stand at the counter beside him, slicing mushrooms and peeling corn, learning the rhythm of cooking long before I understood its importance. One day, I slipped up and cut my thumb. He barely flinched—slapping a skull-shaped bandage over it and handed the knife back to me. Keep going, he said. And I did. And I keep going.
That same mindset has carried over into everything I do. No matter where I’ve lived or how much my life has changed, my garden has always found a way back to me. Every morning, I step outside, let out the chickens, gather fresh eggs, and walk the rows of vegetables, picking what we’ll eat that day. By the time I’m back inside, my sisters are awake, the house is alive, and the kitchen is the center of it all.
Over time, my dining table kept growing. What started as simple sibling dinners turned into something much bigger. Now, I tell my neighbors—if the dining room light is on, come on in, everyone is welcome! And each week, different people knock on our front door. I believe food should be shared, and no one should ever feel like they have to eat alone.
This isn’t just a passion—it’s a purpose. I believe that every child should know where their food comes from, every community should have access to fresh, healthy meals, and no one should ever have to wonder where their next plate is coming from. Whether through school programs, community gardens, or local food initiatives, I want to help people reconnect with the land, with each other, and with the simple, powerful act of sharing a meal, and sharing the knowledge of my garden.
As Miss Lake Champlain, and as I run for Miss Vermont, I carry these values with me. Because a thriving community starts at the table, and real change happens when we pull up a chair and make room for everyone. I look forward to seeing what grows at our table and in the garden this year.
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Photo: Jessielyn Palumbo |
She is the author of several books, and the illustrator of the recent release The Fire Within You.
To learn more about Isabella, feel free to check out her Interview with Section 36.
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